Inspired by Earth Day

Happy 40th planet Earth! Thinking green here is some Earth Day inspiration I found on 'Your Daily Thread':

“The average American meal travels about 1500 miles to get from farm to plate” (CUESA). For a typical carrot it’s more like 1800 (Sustainable Table). I don’t feel good traveling that kind of distance and neither does our produce, not to mention the greenhouse gas emissions involved in the journey.

According to Steven L. Hopp in his wife Barbara Kingsolver’s book Animal, Vegetable, Miracle, if every U.S. citizen ate one meal a week composed of locally, organically raised food, we would reduce American oil use by a million barrels every week.

And it’s not just transportation: “As much as forty percent of the energy used in the food system goes towards the production of chemical fertilizers and pesticides” (Sustainable Table).

By supporting sustainable agriculture you say a big yes to healthy water and soil, biodiversity, pesticide-free food and the important work of small farmers.

Think globally...buy locally! that goes for your lavender needs too!!